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Snip 2 large bunches seedless green grapes into clusters (2 cups). Chill. Cut 1 honeydew melon lengthwise into 8 wedges, not cutting through to bottom; scoop out seeds and fibers.

Place melon in center of platter; fill with grape clusters. Garnish with lemon wedges and grape leaves.

8 servings (50 calories each)
 
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