County Line BBQ's Chuck Wagon Beans
1 lb. dry Pinto Beans
1/2 cup finely Diced Onions
1 Tbls. of Salt
1 tsp. of Pepper
1 Tbls. of Brown Sugar
2 tsp. of Chili Powder
1/2 tsp. of Garlic Powder
1/4 tsp. of Celery Salt
1/2 cup of Chopped Bacon
Cover beans with water.
Bring to a boil and then turn off heat.
Soak for one hour and then drain.
Add more water to cover beans and add all remaining ingredients.
Cook on low to medium heat (you'll want a low boil) for 2 to 3 hours or until beans are done to desired tenderness.
1 lb. dry Pinto Beans
1/2 cup finely Diced Onions
1 Tbls. of Salt
1 tsp. of Pepper
1 Tbls. of Brown Sugar
2 tsp. of Chili Powder
1/2 tsp. of Garlic Powder
1/4 tsp. of Celery Salt
1/2 cup of Chopped Bacon
Cover beans with water.
Bring to a boil and then turn off heat.
Soak for one hour and then drain.
Add more water to cover beans and add all remaining ingredients.
Cook on low to medium heat (you'll want a low boil) for 2 to 3 hours or until beans are done to desired tenderness.