4 large potatoes, cubed
1 medium onions, chopped
1 tablespoon margarine
1 chicken bouillon cubes
1 tablespoon dried parsley
3 cups water
1 cup milk
1/4 cup flour, mixed with water
Servings: 4
1. Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. One half hour to one hour before serving add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
2. Add 1/4 pound of Velveeta cheese for Cheese potato soup. One can evaporated milk may be substituted for the regular milk.
1 medium onions, chopped
1 tablespoon margarine
1 chicken bouillon cubes
1 tablespoon dried parsley
3 cups water
1 cup milk
1/4 cup flour, mixed with water
Servings: 4
1. Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. One half hour to one hour before serving add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
2. Add 1/4 pound of Velveeta cheese for Cheese potato soup. One can evaporated milk may be substituted for the regular milk.
