2 tablespoons margarine
3 cups miniature marshmallows
1 package honey maid honey grahams, coarsely chopped
1/2 cup seedless raisins
1/2 cup chopped dry roasted peanuts
Servings: 18
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container. Makes 18 bars.
3 cups miniature marshmallows
1 package honey maid honey grahams, coarsely chopped
1/2 cup seedless raisins
1/2 cup chopped dry roasted peanuts
Servings: 18
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container. Makes 18 bars.
