Chef

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1\4 cup chopped onion
2 lb. hamburger
1 package Lawry's taco seasoning
6-7 green peppers
2 8-oz tomato sauce
1 8-oz or 12-oz package cheddar cheese
1 cup rice, cooked
1\2 cup water
2 tsp. salt
1\8 tsp. pepper

Prepare peppers. Remove seeds. You may either cut off the top and leave the peppers whole, or slice them in 1\2. Place peppers in a covered dish, add a little water, and microwave for 6 minutes. Cook onion and hamburger in pan, drain fat. Add 1 can tomato sauce, 1\2 cup water, rice, taco seasoning, salt, and pepper to the hamburger mixture. Stuff peppers. Add a little water to the dish. Poor other can of tomato sauce on the peppers. Cook in microwave 12-14 minutes on 50% power, until done. Put cheese on peppers, and cook in microwave for 45 sec to melt cheese. You can bake the peppers in the covered dish at 350 degrees for 20 minutes, just add the cheese at the beginning.
 
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