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4 tablespoon Olive Oil
½ cup Parsley, Fresh Chopped
4 medium Garlic Cloves, Chopped Fine
4 tablespoon Chicken Broth
In a large skillet, heat the oil with the parsley and garlic over moderate heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth which has been reduced in half, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta.
½ cup Parsley, Fresh Chopped
4 medium Garlic Cloves, Chopped Fine
4 tablespoon Chicken Broth
In a large skillet, heat the oil with the parsley and garlic over moderate heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth which has been reduced in half, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta.
