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2 c BAKING MIX 1 c SHREDDED MOZZARELLA CHEESE
1/2 c VERY HOT WATER 1/2 c SHREDDED CHEDDAR CHEESE
15 oz HORMEL CHILI NO BEANS
4 servings
Heat Oven To 450 Deg F. Move Oven Rack To Lowest Position. Combine Baking
Mix And Water, Beat About 20 Strokes. Turn Dough Out Onto Surface Dusted
With Baking Mix. Knead Dough Until No Longer Sticky, About 60 Times. Roll
Dough Into A 12" Circle. Place Dough On Greased Pizza Pan. Spread Chili
Over Dough. Top With Both Cheeses. Bake 12 To 15 Minutes Or Until Cheese
Is Melted And Bubbly.
1/2 c VERY HOT WATER 1/2 c SHREDDED CHEDDAR CHEESE
15 oz HORMEL CHILI NO BEANS
4 servings
Heat Oven To 450 Deg F. Move Oven Rack To Lowest Position. Combine Baking
Mix And Water, Beat About 20 Strokes. Turn Dough Out Onto Surface Dusted
With Baking Mix. Knead Dough Until No Longer Sticky, About 60 Times. Roll
Dough Into A 12" Circle. Place Dough On Greased Pizza Pan. Spread Chili
Over Dough. Top With Both Cheeses. Bake 12 To 15 Minutes Or Until Cheese
Is Melted And Bubbly.
