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1 tbs. Allspice
1 tbs. Mustard Seed
1 tbs. Coriander Seed
3 whole Bay Leaf
1 tbs. Cayenne Pepper
1 tbs. Clove -- slightly beaten
1 tbs. Black Pepper
1 tbs. Mace
1 tbs. Cardamom
5 whole Cinnamon
1 cup Brown Sugar
1/2 cup Kosher Salt
3 1/4 cup Cider Vinegar
3 1/4 cup
Bring the whole mixture to a boil on the stovetop, then let cool to room tempter. Put your poultry in, and marinate in the fridge for at least 24 hours, but a few days is even better. remove the bird and smoke it. Last winter I did a turkey like this, but because of bad weather was unable to cook it outside, so I just baked the thing in the oven. It was one of the best turkeys I ever had.
1 tbs. Mustard Seed
1 tbs. Coriander Seed
3 whole Bay Leaf
1 tbs. Cayenne Pepper
1 tbs. Clove -- slightly beaten
1 tbs. Black Pepper
1 tbs. Mace
1 tbs. Cardamom
5 whole Cinnamon
1 cup Brown Sugar
1/2 cup Kosher Salt
3 1/4 cup Cider Vinegar
3 1/4 cup
Bring the whole mixture to a boil on the stovetop, then let cool to room tempter. Put your poultry in, and marinate in the fridge for at least 24 hours, but a few days is even better. remove the bird and smoke it. Last winter I did a turkey like this, but because of bad weather was unable to cook it outside, so I just baked the thing in the oven. It was one of the best turkeys I ever had.
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