Easy Recipe Finder
Recipe Feeder
6 oz. soft tofu
1/2 tsp. white vinegar
1/4 tsp. salt
1/4 tsp. fresh lemon juice
1/2 tsp. salad oil
pinch of white pepper
Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well.
The final consistency should be like that of yogurt. Refrigerate before serving.
1/2 tsp. white vinegar
1/4 tsp. salt
1/4 tsp. fresh lemon juice
1/2 tsp. salad oil
pinch of white pepper
Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well.
The final consistency should be like that of yogurt. Refrigerate before serving.
