Cajun Spareribs

Hot and tasty. There is lots of extra sauce to serve over rice.

3 lbs. pork spareribs, cut short
1/2 cup brown sugar, packed
1 tbsp. all purpose flour
1 tbsp. dry mustard powder
1 tsp. chili powder
1 tsp. salt
1 tsp. pepper
1 cup water
1/2 cup ketchup
2 tsp. worcestershire sauce
1/8 tsp. hot pepper sauce
1 large onion, sliced
1 green pepper, seeded and chopped
Serves 4 to 6
Cut ribs into sections of about 3 ribs each.
Place in 3 quart casserole or small roaster.
Stir next 6 ingredients in medium bowl.
Add next 4 ingredients.
Mix.
Pour over ribs.
Cover.
Bake in 325F oven for 1 hour.
Scatter onion and green pepper over top.
Cover.
Cook in 300F oven for 1 1/2 hours.