45 mins
Preheat oven to 400 degrees.
1 3/4 cups flour
1/4 cup sugar
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg -- beaten
3/4 cup milk
1/3 cup cooking oil
3/4 cup fresh or frozen blueberries -- thawed
Makes 10 to 12 muffins.
In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the
center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add
blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with
paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve
warm.
Preheat oven to 400 degrees.
1 3/4 cups flour
1/4 cup sugar
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg -- beaten
3/4 cup milk
1/3 cup cooking oil
3/4 cup fresh or frozen blueberries -- thawed
Makes 10 to 12 muffins.
In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the
center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add
blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with
paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve
warm.
