Vegetarian cake
Preheat oven to 375 degrees.
1 and a half cups unbleached white flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup sugar
half a cup of mixed, chopped nuts (optional)
1/2 cup vegetable oil
half a cup cold water or soy milk
half a cup of orange juice
2 teaspoons vanilla extract
2 tablespoons vinegar
Sift dry ingredients into 8" square or 9" round baking pan. Mix
liquids (except vinegar) and whisk into dry. When batter is smooth, add vinegar and stir quickly,
until it is evenly distributed. Put it in the oven, don't let it stand around (that has something to do
with the vinegar) Bake for 25-30 minutes...or longer until done. This cake is great served with
Provamel's soya dream (cream like).
Preheat oven to 375 degrees.
1 and a half cups unbleached white flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup sugar
half a cup of mixed, chopped nuts (optional)
1/2 cup vegetable oil
half a cup cold water or soy milk
half a cup of orange juice
2 teaspoons vanilla extract
2 tablespoons vinegar
Sift dry ingredients into 8" square or 9" round baking pan. Mix
liquids (except vinegar) and whisk into dry. When batter is smooth, add vinegar and stir quickly,
until it is evenly distributed. Put it in the oven, don't let it stand around (that has something to do
with the vinegar) Bake for 25-30 minutes...or longer until done. This cake is great served with
Provamel's soya dream (cream like).
