1 10-ounce package French-cut green beans
1/2 red onion, thinly sliced
4 tablespoons non-fat Italian dressing (purchased)
Servings: 4
Cook green beans according to package directions, drain and place in serving dish; toss gently with red onion slices and dressing and serve warm or at room temperature.
1/2 red onion, thinly sliced
4 tablespoons non-fat Italian dressing (purchased)
Servings: 4
Cook green beans according to package directions, drain and place in serving dish; toss gently with red onion slices and dressing and serve warm or at room temperature.
