1/2 pound ground beef
1 28-ounce jar Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce
3 tablespoons light cream
3 tablespoons white wine (optional)
3 cups mostaccioli (8 oz.), uncooked
Grated Parmesan cheese
Servings: 4
1. In large skillet over medium heat, crumble meat; cook until browned. Drain. Add pasta sauce, cream and wine; heat to boiling. Reduce heat; simmer 10 minutes.
2. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese.
1 28-ounce jar Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce
3 tablespoons light cream
3 tablespoons white wine (optional)
3 cups mostaccioli (8 oz.), uncooked
Grated Parmesan cheese
Servings: 4
1. In large skillet over medium heat, crumble meat; cook until browned. Drain. Add pasta sauce, cream and wine; heat to boiling. Reduce heat; simmer 10 minutes.
2. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese.
