2 cups whole pitted California ripe olives
3 cups plum tomatoes, seeded and 1/2-inch diced
1 cup green bell pepper, 1/2-inch diced
1 cup cooked Italian sausage, 1/2-inch diced
2 cups Mozzarella cheese, 1/2-inch diced
1/2 cup Italian dressing
1/2 cup fresh parsley, chopped
Servings: 6
Combine ripe olives with next five ingredients in large bowl. Stir gently. Cover. Refrigerate at least 1 hour. Add chopped parsley. Stir gently. Serve in lettuce-leaf cups or over shredded lettuce leaves.
3 cups plum tomatoes, seeded and 1/2-inch diced
1 cup green bell pepper, 1/2-inch diced
1 cup cooked Italian sausage, 1/2-inch diced
2 cups Mozzarella cheese, 1/2-inch diced
1/2 cup Italian dressing
1/2 cup fresh parsley, chopped
Servings: 6
Combine ripe olives with next five ingredients in large bowl. Stir gently. Cover. Refrigerate at least 1 hour. Add chopped parsley. Stir gently. Serve in lettuce-leaf cups or over shredded lettuce leaves.
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