1 pound boneless country-style pork ribs
Kitchen browning sauce OR Microwave browning powder
1/2 cup barbecue sauce, bottled or homemade
Servings: 4
1. Cut ribs in pieces not larger than 1 × 1 × 3 inches. If desired, brush pieces with browning sauce or powder. Place ribs in microwave-safe 9 × 9-inch pie plate, arranging thicker parts to outside edges of dish. Cover with plastic wrap, venting one corner. Microwave on MEDIUM-LOW (30% power, about 200 watts) 8 minutes, rotating dish as necessary for even cooking. Drain liquid.
2. Turn ribs over and rearrange so least-cooked parts are to outside edges of dish; re-cover. Continue microwaving on MEDIUM-LOW 8 to 9 minutes or just until meat is no longer pink. Drain liquid; spoon barbecue sauce over ribs. Re-cover and microwave on MEDIUM-LOW 3 to 4 minutes or until hot. Let stand, tightly covered, 5 to 10 minutes.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Kitchen browning sauce OR Microwave browning powder
1/2 cup barbecue sauce, bottled or homemade
Servings: 4
1. Cut ribs in pieces not larger than 1 × 1 × 3 inches. If desired, brush pieces with browning sauce or powder. Place ribs in microwave-safe 9 × 9-inch pie plate, arranging thicker parts to outside edges of dish. Cover with plastic wrap, venting one corner. Microwave on MEDIUM-LOW (30% power, about 200 watts) 8 minutes, rotating dish as necessary for even cooking. Drain liquid.
2. Turn ribs over and rearrange so least-cooked parts are to outside edges of dish; re-cover. Continue microwaving on MEDIUM-LOW 8 to 9 minutes or just until meat is no longer pink. Drain liquid; spoon barbecue sauce over ribs. Re-cover and microwave on MEDIUM-LOW 3 to 4 minutes or until hot. Let stand, tightly covered, 5 to 10 minutes.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
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