6 ounces slice fully cooked ham, cut into 3/4-inch chunks
2 stalks celery, cut into 1/2-inch chunks on a slant cut (bias)
11 ounces mandarin orange sections, *see directions
1 teaspoon cornstarch
1/8 teaspoon ground ginger
Servings: 2
1. * Mandarin Oranges should contain pineapple also. If they do not, add pineapple to taste.
2. In a 1 1/2-quart casserole micro-cook ham, celery, 1 tablespoon water, covered, on 100% power for 3 to 4 minutes or till heated through.
3. Drain orange sections with pineapple, reserving 1/3 cup liquid.
4. In a 1-cup measure stir together cornstarch and cinnamon. Stir into reserved liquid. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
5. Drain liquid off ham and celery mixture. Stir in thickened mixture. Stir in orange sections with pineapple. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through. Serve with hot cooked rice, if desired.
2 stalks celery, cut into 1/2-inch chunks on a slant cut (bias)
11 ounces mandarin orange sections, *see directions
1 teaspoon cornstarch
1/8 teaspoon ground ginger
Servings: 2
1. * Mandarin Oranges should contain pineapple also. If they do not, add pineapple to taste.
2. In a 1 1/2-quart casserole micro-cook ham, celery, 1 tablespoon water, covered, on 100% power for 3 to 4 minutes or till heated through.
3. Drain orange sections with pineapple, reserving 1/3 cup liquid.
4. In a 1-cup measure stir together cornstarch and cinnamon. Stir into reserved liquid. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
5. Drain liquid off ham and celery mixture. Stir in thickened mixture. Stir in orange sections with pineapple. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through. Serve with hot cooked rice, if desired.
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