32 ounces canned cut green beans
10 1/2 ounces cream of mushroom soup
8 ounces french fried onion rings
Servings: 6
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, combine cut green beans and soup. Blend well.
2. Heat, uncovered, in Microwave Oven 5 to 7 minutes.
3. Sprinkle top of bean mixture with onion rings and heat, un- covered, in Microwave Oven an additional 3 minutes or until onions are heated through.
Servings: 6
10 1/2 ounces cream of mushroom soup
8 ounces french fried onion rings
Servings: 6
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, combine cut green beans and soup. Blend well.
2. Heat, uncovered, in Microwave Oven 5 to 7 minutes.
3. Sprinkle top of bean mixture with onion rings and heat, un- covered, in Microwave Oven an additional 3 minutes or until onions are heated through.
Servings: 6
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