1 7 1/2-ounce package refrigerated biscuit dough
1/4 cup pizza sauce
2/3 cup diced ham
2/3 cup canned pineapple tidbits, drained
2/3 cup shredded Mozzarella cheese
Servings: 10
1. Spray cookie sheet with nonstick vegetable spray. Separate biscuits and flatten on cookie sheet, leaving space between so edges do not touch.
2. Spread one teaspoon of pizza sauce on each biscuit. Top each biscuit with one tablespoon of diced ham, one tablespoon pineapple and one tablespoon shredded cheese.
3. Bake in 400ºF oven for 8-10 minutes or until biscuits are light brown and cheese is melted.
Yield: 10 pizza snacks
Notes: For added fun: Invite each child to make his/her own pizza snack on a square of heavy duty aluminum foil sprayed with nonstick vegetable spray. Place foil squares on a cookie sheet before baking.
1/4 cup pizza sauce
2/3 cup diced ham
2/3 cup canned pineapple tidbits, drained
2/3 cup shredded Mozzarella cheese
Servings: 10
1. Spray cookie sheet with nonstick vegetable spray. Separate biscuits and flatten on cookie sheet, leaving space between so edges do not touch.
2. Spread one teaspoon of pizza sauce on each biscuit. Top each biscuit with one tablespoon of diced ham, one tablespoon pineapple and one tablespoon shredded cheese.
3. Bake in 400ºF oven for 8-10 minutes or until biscuits are light brown and cheese is melted.
Yield: 10 pizza snacks
Notes: For added fun: Invite each child to make his/her own pizza snack on a square of heavy duty aluminum foil sprayed with nonstick vegetable spray. Place foil squares on a cookie sheet before baking.
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