Bok Choy with Soy Sauce

1 cup tomato juice
2 cloves garlic, finely chopped
(about
1 teaspoon)
1 teaspoon finely chopped gingerroot
4 cups chopped bok choy (about
1/3 medium head)
1 cup chopped mushrooms (about
4 ounces)
1/2 cup chopped yellow bell pepper
(about
1 small)
1/4 cup chopped green onions, (about
2 to
3 medium)
2 tablespoons chopped fresh cilantro
leaves
2 tablespoons lime juice
1 teaspoon reduced-sodium soy sauce

Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10-inch skillet. Cook over medium heat 2 minutes. Stir in remaining tomato juice, the bok choy, mushrooms, bell pepper and onions. Cook 3 minutes, stirring occasionally, until bok choy leaves are wilted. Stir in remaining ingredients. 6 servings