4 ounces Alaska pink shrimp (about 3/4 cup)
3 tablespoons chopped green onion, divided
3 ounces cream cheese
1/2 cup mayonnaise
2 tablespoons catsup
OR
2 tablespoons chili sauce
Assorted crackers
Servings: 12
1. Microwave Directions: Reserve a few shrimp and 1 tablespoon green onion for garnish. Place cream cheese in 2-cup microwave-proof dish; microwave at high 30 seconds to soften. Blend in mayonnaise, catsup, 2 tablespoon green onion and shrimp. Cover loosely with waxed paper; microwave at medium 2 minutes or until thoroughly heated. Garnish with reserved shrimp and green onion. Serve with crackers.
2. Stove top Directions: Reserve a few shrimp and 1 tablespoon green onion for garnish. Soften cream cheese; stir together in saucepan with mayonnaise, catchup, 2 tablespoon green onion and shrimp. Heat and stir until thoroughly heated and bubbly. Garnish with reserved shrimp and green onion. Serve with crackers.
3 tablespoons chopped green onion, divided
3 ounces cream cheese
1/2 cup mayonnaise
2 tablespoons catsup
OR
2 tablespoons chili sauce
Assorted crackers
Servings: 12
1. Microwave Directions: Reserve a few shrimp and 1 tablespoon green onion for garnish. Place cream cheese in 2-cup microwave-proof dish; microwave at high 30 seconds to soften. Blend in mayonnaise, catsup, 2 tablespoon green onion and shrimp. Cover loosely with waxed paper; microwave at medium 2 minutes or until thoroughly heated. Garnish with reserved shrimp and green onion. Serve with crackers.
2. Stove top Directions: Reserve a few shrimp and 1 tablespoon green onion for garnish. Soften cream cheese; stir together in saucepan with mayonnaise, catchup, 2 tablespoon green onion and shrimp. Heat and stir until thoroughly heated and bubbly. Garnish with reserved shrimp and green onion. Serve with crackers.
