Easy Recipe Finder
Recipe Feeder
12 won ton pastries
FILLING:
2 green onions
3 oz. cream cheese, cut in chunks
1/3 c. mayonnaise
4 oz. grated cheddar cheese (or smoked gouda works well)
2/3 c. crabmeat, ( or bay shrimp or chopped mushrooms)
2 t. Old Bay seasoning
1 t. fresh lemon juice
1/2 t. Essence of Emeril seasoning or something similar
Heat oven to 350* F. Lightly spray 12 small muffin cups. Melt 1 T. butter and lightly brush each wonton pastry before pushing into muffin cups. Saute green onions. Melt cheeses and mayonnaise in pan. Add seasonings and lemon juice. Add filling (could be crab, shrimp, mushrooms) to heat only. Scoop into wonton cups. Bake 12-15 minutes until wontons are golden brown.
FILLING:
2 green onions
3 oz. cream cheese, cut in chunks
1/3 c. mayonnaise
4 oz. grated cheddar cheese (or smoked gouda works well)
2/3 c. crabmeat, ( or bay shrimp or chopped mushrooms)
2 t. Old Bay seasoning
1 t. fresh lemon juice
1/2 t. Essence of Emeril seasoning or something similar
Heat oven to 350* F. Lightly spray 12 small muffin cups. Melt 1 T. butter and lightly brush each wonton pastry before pushing into muffin cups. Saute green onions. Melt cheeses and mayonnaise in pan. Add seasonings and lemon juice. Add filling (could be crab, shrimp, mushrooms) to heat only. Scoop into wonton cups. Bake 12-15 minutes until wontons are golden brown.
