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2 lb Ground Beef 1/2 ts Salt
12 oz Tomatoes 1/2 ts Pepper
1 ea Med. Onion, Chopped 1/2 ts Oregano
1 ea Clove Garlic, Chopped 3 1/2 oz (1/2 7oz can) Green Chilies
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1 c Grated Mild Cheese 2 tb Oil
1/2 c Cornmeal 2 ts Sugar (Optional)
1/2 c Unbleached Flour 1/2 c Milk
1 ts Baking powder 1 x Other Half Green Chilies
1 x Dash Salt
8 servings
\Brown meat in skillet. Add remainging ingredients and simmer 20 minutes.
Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients
together and pour over the top of meat and cheese. Bake at 375 degrees F.
for 30 minutes (or until topping is done).
12 oz Tomatoes 1/2 ts Pepper
1 ea Med. Onion, Chopped 1/2 ts Oregano
1 ea Clove Garlic, Chopped 3 1/2 oz (1/2 7oz can) Green Chilies
----------------------------------TOPPING----------------------------------
1 c Grated Mild Cheese 2 tb Oil
1/2 c Cornmeal 2 ts Sugar (Optional)
1/2 c Unbleached Flour 1/2 c Milk
1 ts Baking powder 1 x Other Half Green Chilies
1 x Dash Salt
8 servings
\Brown meat in skillet. Add remainging ingredients and simmer 20 minutes.
Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients
together and pour over the top of meat and cheese. Bake at 375 degrees F.
for 30 minutes (or until topping is done).
Last edited by a moderator:
