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2 cloves garlic, minced
2 tsp. olive oil
2 tbs. chopped fresh parsley
2 tbs. chopped fresh thyme--or
2 tsp. dried thyme
2 tsp. chopped fresh marjoram--or
1/2 tsp. paprika
2 tbs. grated Parmesan cheese (Optional)
2 small loaves (4 oz. ea.) Italian or French Bread
Preheat oven to 350 F. In a small bowl, combine garlic and oil; mix well. In another small bowl, combine parsley, thyme, marjoram, and paprika. Add Parmesan
Bake until heated through, about 10 to 15 minutes. Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately. Makes 10 slices.
2 tsp. olive oil
2 tbs. chopped fresh parsley
2 tbs. chopped fresh thyme--or
2 tsp. dried thyme
2 tsp. chopped fresh marjoram--or
1/2 tsp. paprika
2 tbs. grated Parmesan cheese (Optional)
2 small loaves (4 oz. ea.) Italian or French Bread
Preheat oven to 350 F. In a small bowl, combine garlic and oil; mix well. In another small bowl, combine parsley, thyme, marjoram, and paprika. Add Parmesan
Bake until heated through, about 10 to 15 minutes. Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately. Makes 10 slices.
