Ingredients
* 4-5 pound corned beef
* spice packet
* 3 quarts water
* 1 onion - quartered
* 3 carrots - cut in large chunks
* 3 ribs celery - cut in 2-inch pieces
* 1 tsp salt
* 2 pounds red potatoes
* 1 small green cabbage - cut in 8ths
* hot mustard and rye bread
Instructions
Step 1
Cut 3 carrots into large chunks.
Cut 3 ribs celery into 2-inch pieces.
Step 2
Place 4-5 pound corned beef in a pot, and then add in spice packet,
3 quarts water,
1 quartered onion,
carrots chunks,
celery pieces,
1 tsp salt, bring to a simmer.
Heat the pot.
Get rid of the foam on the top.
Step 3
Cover the pot, turn the heat very low,
simmer for 3 hours.
Step 4
Then add in 2 pounds red potatoes, simmer potato for 30 minutes.
While simmering, cut the cabbage into 8ths. put them into the pot.
Cook covered til tender or for 20-30 minutes.
Step 5
Now pull out the meat, let it rest for 15 minutes. Cut the meat against grain into strips.
Step 6
Place the meat strips into a plate, then add some vegetables from the pot to the plate.
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