Ale Flip

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1 oz. Lemon Juice
12 Oz. Ale
1/4 Tsp.
Ginger
Ground
1 Tbs..
Sugar
Granulated
1 Egg Yolk
1 oz. Brandy

In a saucepan over moderate heat, heat the lemon juice with 2
ounces of the ale, the ginger, and the sugar until the sugar is
dissolved. In a bowl, beat the egg yolk into the brandy. Beat the
lemon juice mixture into the egg yolk mixture and pour it in