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Yield: 168 Servings
Ingredients:
* 1 c Sugar
* 1 c Sugar brown
* 1 ts Baking soda
* 1 ts Vinegar
* 1 ts Vanilla extract
* 3 Eggs
* 1 lb Butter
* 6 c Flour
* 2/3 c Almonds
Instructions:
slivered Combine sugars baking soda vinegar and vanilla. Stir in eggs. Cut butter into small pieces and work into mixture. Add flour a cup at a time and mix well. Knead in almonds. Gather dough into ball and divide into five equal pieces. Roll each piece into a cylinder. If you wish roll each cylinder in colored sugar. Wrap in wax paper and refrigerate overnight. Preheat oven to 350.
Ingredients:
* 1 c Sugar
* 1 c Sugar brown
* 1 ts Baking soda
* 1 ts Vinegar
* 1 ts Vanilla extract
* 3 Eggs
* 1 lb Butter
* 6 c Flour
* 2/3 c Almonds
Instructions:
slivered Combine sugars baking soda vinegar and vanilla. Stir in eggs. Cut butter into small pieces and work into mixture. Add flour a cup at a time and mix well. Knead in almonds. Gather dough into ball and divide into five equal pieces. Roll each piece into a cylinder. If you wish roll each cylinder in colored sugar. Wrap in wax paper and refrigerate overnight. Preheat oven to 350.
