3 pounds mandarin oranges, canned, drained
56 ounces pineapple tidbits, canned, drained
12 ounces miniature marshmallows
6 ounces shredded coconut
12 ounces sour cream
Servings: 50
1. Combine fruits, marshmallows, and coconut.
2. Add sour cream to fruit. Toss lightly to combine. Serve with No. 12 dipper.
Notes: Salad does not hold well and is best when served soon after mixing.
Plain unflavored yogurt may be substituted for sour cream.
56 ounces pineapple tidbits, canned, drained
12 ounces miniature marshmallows
6 ounces shredded coconut
12 ounces sour cream
Servings: 50
1. Combine fruits, marshmallows, and coconut.
2. Add sour cream to fruit. Toss lightly to combine. Serve with No. 12 dipper.
Notes: Salad does not hold well and is best when served soon after mixing.
Plain unflavored yogurt may be substituted for sour cream.
