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The recipe that I got with my Amish Friendship bread goes like this:
No metal spoons or bowls! Do not refrigerate!
Day 1: do nothing
Day 2,3,4: stir
Day 5: Add: 1 cup flour
1 cup sugar
1 cup milk
Stir
Day 6,7,8,9: stir
Day 10: Add: 1 cup flour
1 cup sugar
1 cup milk
Stir
Pour one cup of batter into each of 2 containers and give to two freinds.
To remaining batter, add:
2/3 cup oil 1/2 t baking soda
3 eggs 1 1/2 t baking powder
1 cup sugar 1 t cinnamon
2 cups flour 1/2 t salt
1 t vanilla
Add two cups of fruit or nuts. Pour into two greased and floured
loaf pans. Bake 45 - 50 minutes at 350 degrees.
Cool 10 minutes & remove.
No metal spoons or bowls! Do not refrigerate!
Day 1: do nothing
Day 2,3,4: stir
Day 5: Add: 1 cup flour
1 cup sugar
1 cup milk
Stir
Day 6,7,8,9: stir
Day 10: Add: 1 cup flour
1 cup sugar
1 cup milk
Stir
Pour one cup of batter into each of 2 containers and give to two freinds.
To remaining batter, add:
2/3 cup oil 1/2 t baking soda
3 eggs 1 1/2 t baking powder
1 cup sugar 1 t cinnamon
2 cups flour 1/2 t salt
1 t vanilla
Add two cups of fruit or nuts. Pour into two greased and floured
loaf pans. Bake 45 - 50 minutes at 350 degrees.
Cool 10 minutes & remove.
