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Day 1 The first day with the starter do nothing
Day 2 Stir
Day 3 Stir
Day 4 Stir
Day 5 Add: 1 cup flour, 1 cup milk, 1 cup sugar; stir well
Day 6 Stir
Day 7 Stir
Day 8 Stir
Day 9 Stir
Day 10 Add: 1 cup flour, 1 cup milk, 1 cup sugar; stir well
DO NOT use metal spoon, bowl, or pan
DO NOT refrigerate
Batter will expand, so should be placed in a larger bowl or container
on receipt
On Day 10 - pour 1 cup batter into each of three containers and give to three
friends, with a copy of these instructions
The remaining batter will be a little more than a 1 cup.
Add 2/3 cup oil, 2 cups flour, 1 cup sugar, 1 1/4 tsp baking powder,
3 eggs, 1/2 tsp each of: salt, cinnamon, vanilla or baking soda.
Pour into two well greased loaf pans.
Bake at 350 for 50-60 minutes.
Cool 10 minutes, then remove from pans.
Day 2 Stir
Day 3 Stir
Day 4 Stir
Day 5 Add: 1 cup flour, 1 cup milk, 1 cup sugar; stir well
Day 6 Stir
Day 7 Stir
Day 8 Stir
Day 9 Stir
Day 10 Add: 1 cup flour, 1 cup milk, 1 cup sugar; stir well
DO NOT use metal spoon, bowl, or pan
DO NOT refrigerate
Batter will expand, so should be placed in a larger bowl or container
on receipt
On Day 10 - pour 1 cup batter into each of three containers and give to three
friends, with a copy of these instructions
The remaining batter will be a little more than a 1 cup.
Add 2/3 cup oil, 2 cups flour, 1 cup sugar, 1 1/4 tsp baking powder,
3 eggs, 1/2 tsp each of: salt, cinnamon, vanilla or baking soda.
Pour into two well greased loaf pans.
Bake at 350 for 50-60 minutes.
Cool 10 minutes, then remove from pans.
