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1 beef tri-tip roast or comparable (1 1/2 to 2 pounds)
Rub:
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Directions:
1. Heat gas oven to 425 F (400 F electric). Combine rub ingredients in small bowl; press evenly onto all sides of beef roast.
2. Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in oven 30-40 minutes for medium rare; 40-45 minutes for medium.
3. Remove roast when thermometer registers 135 F (medium rare); 150 F (medium). Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
4. Carve roast across the grain into thin slices.
Rub:
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Directions:
1. Heat gas oven to 425 F (400 F electric). Combine rub ingredients in small bowl; press evenly onto all sides of beef roast.
2. Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in oven 30-40 minutes for medium rare; 40-45 minutes for medium.
3. Remove roast when thermometer registers 135 F (medium rare); 150 F (medium). Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
4. Carve roast across the grain into thin slices.
