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Apple Cider Syrup
Use this apple cider syrup on pancakes and waffles, or use it to top or accompany bread pudding, baked apples, or other desserts.
Ingredients:
1 tablespoon butter
2 cups apple cider
1 cup brown sugar
2 cinnamon sticks
Preparation:
In a heavy saucepan over medium heat, melt butter. When butter stops foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to a boil, stirring. Continue cooking over medium heat, stirring frequently, until reduced by half to about 1 to 1 1/4 cups. This will take about 15 minutes. The syrup will thicken as it cools.
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Barbecue Sauce Recipe
A vinegar based barbecue sauce from Ruth, made with lemon juice and honey.
Ingredients:
1 lb. margarine
4 tsp. salt
3 tbsp. Worcestershire sauce
3/4 c. vinegar
2 tsp. black pepper
1/2 lemon
2 tbsp. honey
Preparation:
Melt margarine and add rest of ingredients, bring to boil, turn down and simmer 20 minutes. Turn and baste every 10 minutes until done. Enough for about 6 pounds of meat.
Use this apple cider syrup on pancakes and waffles, or use it to top or accompany bread pudding, baked apples, or other desserts.
Ingredients:
1 tablespoon butter
2 cups apple cider
1 cup brown sugar
2 cinnamon sticks
Preparation:
In a heavy saucepan over medium heat, melt butter. When butter stops foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to a boil, stirring. Continue cooking over medium heat, stirring frequently, until reduced by half to about 1 to 1 1/4 cups. This will take about 15 minutes. The syrup will thicken as it cools.
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Barbecue Sauce Recipe
A vinegar based barbecue sauce from Ruth, made with lemon juice and honey.
Ingredients:
1 lb. margarine
4 tsp. salt
3 tbsp. Worcestershire sauce
3/4 c. vinegar
2 tsp. black pepper
1/2 lemon
2 tbsp. honey
Preparation:
Melt margarine and add rest of ingredients, bring to boil, turn down and simmer 20 minutes. Turn and baste every 10 minutes until done. Enough for about 6 pounds of meat.