5 Stash Tea Apple Cinnamon tea bags
1/2 cup water, boiling
1 cup corn syrup
1/3 cup brown sugar
1 5-pound center cut precooked ham (scored)
Servings: 8
1. Preheat oven to 350 degrees.
2. Prepare Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool
3. For Glazed Ham: Pour syrup over ham and bake for 1 hour or until syrup is evaporated and ham is glazed and browned.
Serving Ideas: Suggested uses of our Apple Cinnamon Syrup:
• Turkey glaze
• Over pancakes or waffles
• Ice cream topping
• Spread on toast
• Cake or cupcake glaze
• Dip for fresh sliced apples
1/2 cup water, boiling
1 cup corn syrup
1/3 cup brown sugar
1 5-pound center cut precooked ham (scored)
Servings: 8
1. Preheat oven to 350 degrees.
2. Prepare Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool
3. For Glazed Ham: Pour syrup over ham and bake for 1 hour or until syrup is evaporated and ham is glazed and browned.
Serving Ideas: Suggested uses of our Apple Cinnamon Syrup:
• Turkey glaze
• Over pancakes or waffles
• Ice cream topping
• Spread on toast
• Cake or cupcake glaze
• Dip for fresh sliced apples
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