Cookie Administrator May 27, 2007 #1 Sauce for desserts 1/4 cup soft butter 2 cups confectioners' sugar 1/4 cup apricot preserves About 1 cup Beat butter until fluffy; gradually beat in sugar. Stir in preserves. Chill
Sauce for desserts 1/4 cup soft butter 2 cups confectioners' sugar 1/4 cup apricot preserves About 1 cup Beat butter until fluffy; gradually beat in sugar. Stir in preserves. Chill
