Cookie Administrator Mar 23, 2012 #1 1 can (30oz) apricot halves, drained ** 1/2 cup unflavored yogurt or sour cream 2 tbsp. honey 2 tsp. lemon juice Spoon fruit into individual serving dishes. Blend yogurt, honey and lemon juice; pour over fruit. 4 or 5 servings. ** 1 can (30oz) peach halves or fruit cocktail, drained, or about 4 cups cut-up fresh fruit can be substituted for the apricot halves.
1 can (30oz) apricot halves, drained ** 1/2 cup unflavored yogurt or sour cream 2 tbsp. honey 2 tsp. lemon juice Spoon fruit into individual serving dishes. Blend yogurt, honey and lemon juice; pour over fruit. 4 or 5 servings. ** 1 can (30oz) peach halves or fruit cocktail, drained, or about 4 cups cut-up fresh fruit can be substituted for the apricot halves.