CRAZYCOOKER
New member
Ingredients
1 packet (1 ounce)
Hidden Valley® Original Ranch® Dips Mix
1 container (16 ounces)
sour cream
1 can (14 ounces)
artichoke hearts, rinsed, drained and chopped
3/4 cup
cooked crabmeat, rinsed and drained
2 tablespoons
chopped red or green bell pepper
Sliced French bread, crackers or fresh vegetables, for dipping
Preparation
Prep Time: 5 min.
Chill Time: 30 min.
Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
Serve with sliced French bread, crackers or fresh vegetables.
Serves 4.
1 packet (1 ounce)
Hidden Valley® Original Ranch® Dips Mix
1 container (16 ounces)
sour cream
1 can (14 ounces)
artichoke hearts, rinsed, drained and chopped
3/4 cup
cooked crabmeat, rinsed and drained
2 tablespoons
chopped red or green bell pepper
Sliced French bread, crackers or fresh vegetables, for dipping
Preparation
Prep Time: 5 min.
Chill Time: 30 min.
Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
Serve with sliced French bread, crackers or fresh vegetables.
Serves 4.
