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Ingredients
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15 oz. can of artichoke hearts (drained and chopped) shopping list
3/4 cup grated parmesan cheese shopping list
3/4 cup mayonnaise shopping list
1 pinch garlic pepper shopping list
4 skinless, boneless chicken breast halves shopping list
How to make it
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Preheat oven to 375 F.
In a medium bowl, mix together artichoke, Parmesan cheese, mayonnaise, and garlic pepper.
Place chicken breast halves in a greased baking dish.
Cover chicken breast halves with artichoke mixture.
Bake uncovered in preheated oven for 30 minutes or until chicken is no longer pick in the center and juices run clear.
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15 oz. can of artichoke hearts (drained and chopped) shopping list
3/4 cup grated parmesan cheese shopping list
3/4 cup mayonnaise shopping list
1 pinch garlic pepper shopping list
4 skinless, boneless chicken breast halves shopping list
How to make it
--------------------------------------------------------------------------------
Preheat oven to 375 F.
In a medium bowl, mix together artichoke, Parmesan cheese, mayonnaise, and garlic pepper.
Place chicken breast halves in a greased baking dish.
Cover chicken breast halves with artichoke mixture.
Bake uncovered in preheated oven for 30 minutes or until chicken is no longer pick in the center and juices run clear.
