Easy Recipe Finder
Recipe Feeder
Ingredients:
4 skinless, boneless
chicken breast halves
1/2 (8 ounce) package
cream cheese, sliced
4 slices bacon
1 teaspoon chopped fresh
chives
1 (10.75 ounce) can condensed cream of
chicken soup
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon lemon juice
1/4 teaspoon ground black
pepper
1 pinch salt
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear
4 skinless, boneless
chicken breast halves
1/2 (8 ounce) package
cream cheese, sliced
4 slices bacon
1 teaspoon chopped fresh
chives
1 (10.75 ounce) can condensed cream of
chicken soup
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon lemon juice
1/4 teaspoon ground black
pepper
1 pinch salt
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear
