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8 ripe Banana
8 oz Lime Juice
1 cup Sugar
12 oz. Light Rum
12 oz Dark Rum
1.75 qt Pineapple Juice
12 oz. Mango Nectar
2 sliced Lime
Chill all ingredients, except bananas. Thinly slice 6 bananas. Place
banana slices, lime juice and sugar in a blender. Blend for a few
seconds, until mixture is smooth. Pour over block of ice in large
punch bowl. Pour in light rum, dark rum, pineapple juice and
mango nectar. Stir. Refrigerate for one hour. Cut remaining
bananas and limes into thin slices and float on top of punch.
8 oz Lime Juice
1 cup Sugar
12 oz. Light Rum
12 oz Dark Rum
1.75 qt Pineapple Juice
12 oz. Mango Nectar
2 sliced Lime
Chill all ingredients, except bananas. Thinly slice 6 bananas. Place
banana slices, lime juice and sugar in a blender. Blend for a few
seconds, until mixture is smooth. Pour over block of ice in large
punch bowl. Pour in light rum, dark rum, pineapple juice and
mango nectar. Stir. Refrigerate for one hour. Cut remaining
bananas and limes into thin slices and float on top of punch.
