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1/3 cup Corn Syrup
1/3 cup White Wine
1/4 cup Corn Oil
1/4 cup Dijon Mustard
2 tbs. Parsley
1 clove Garlic
1 tsp. Salt
1/8 tsp. Pepper
1/3 cup Shallot -- boiled & diced
Sauté Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.
1/3 cup White Wine
1/4 cup Corn Oil
1/4 cup Dijon Mustard
2 tbs. Parsley
1 clove Garlic
1 tsp. Salt
1/8 tsp. Pepper
1/3 cup Shallot -- boiled & diced
Sauté Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.
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