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3 tbs. Vegetable Oil
1 whole Onion -- chopped
2 clove Garlic -- minced
1 1/3 cup Catsup
1/3 cup Cider Vinegar
1/3 cup Worcestershire Sauce
1/3 cup Brown Sugar
2 tsp. Chili Powder
1/4 tsp. Cayenne Pepper
Heat the oil in a medium saucepan and cook the onion and garlic, gently for 10 minutes. Add the catsup, vinegar, Worcestershire, brown sugar, chili powder, and cayenne, and mix well. Let simmer for about 20 minutes, stirring occasionally, until slightly thickened. Makes about 2-1/2 cups
1 whole Onion -- chopped
2 clove Garlic -- minced
1 1/3 cup Catsup
1/3 cup Cider Vinegar
1/3 cup Worcestershire Sauce
1/3 cup Brown Sugar
2 tsp. Chili Powder
1/4 tsp. Cayenne Pepper
Heat the oil in a medium saucepan and cook the onion and garlic, gently for 10 minutes. Add the catsup, vinegar, Worcestershire, brown sugar, chili powder, and cayenne, and mix well. Let simmer for about 20 minutes, stirring occasionally, until slightly thickened. Makes about 2-1/2 cups
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