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6 whole Bermuda Onion
1 tbs. Red Wine Vinegar
1 tbs. Water
2 pinch Pepper
2 tbs. Vegetable
1 tbs. Brown Sugar
Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil. Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp-tender And browned 10-15 min longer.
1 tbs. Red Wine Vinegar
1 tbs. Water
2 pinch Pepper
2 tbs. Vegetable
1 tbs. Brown Sugar
Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil. Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp-tender And browned 10-15 min longer.
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