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Beef and Sausage Spaghetti Sauce
1-1/4 lb. ground beef
1 lb. Italian sausage
1 lb. onion, chopped
2 cloves garlic, chopped fine (1-1/2 tsp.)
2 (12 oz.) cans crushed tomatoes
2 (6 oz.) cans tomato paste
1 (15 oz.) can tomato sauce
1 c. bouillon
2 1/2 tsp. salt
1/2 tsp. pepper
3 tbsp. sugar
1 tsp. basil
1 1/2 tsp. oregano leaves
2 sm. bay leaves, crushed
3/4 c. grated Parmesan cheese
1/2 lb. fresh sliced mushrooms
Brown ground beef and sausage in skillet until brown, about 7 minutes. Add onions and garlic, cook about 5 minutes until limp. Stir in tomatoes, tomato paste, tomato sauce, bouillon, salt and pepper, sugar, basil, oregano leaves. Simmer uncovered on low heat until sauce thickens about 2 1/2 hours; adjust season to taste. Stir often. Add mushrooms and cheese, continue cooking for about 30 minutes.
1-1/4 lb. ground beef
1 lb. Italian sausage
1 lb. onion, chopped
2 cloves garlic, chopped fine (1-1/2 tsp.)
2 (12 oz.) cans crushed tomatoes
2 (6 oz.) cans tomato paste
1 (15 oz.) can tomato sauce
1 c. bouillon
2 1/2 tsp. salt
1/2 tsp. pepper
3 tbsp. sugar
1 tsp. basil
1 1/2 tsp. oregano leaves
2 sm. bay leaves, crushed
3/4 c. grated Parmesan cheese
1/2 lb. fresh sliced mushrooms
Brown ground beef and sausage in skillet until brown, about 7 minutes. Add onions and garlic, cook about 5 minutes until limp. Stir in tomatoes, tomato paste, tomato sauce, bouillon, salt and pepper, sugar, basil, oregano leaves. Simmer uncovered on low heat until sauce thickens about 2 1/2 hours; adjust season to taste. Stir often. Add mushrooms and cheese, continue cooking for about 30 minutes.
