1 pound navy beans
1 pound lean beef stew, trimmed of fat and cut into 1/4 to 1/2 inch pieces
2 onions, cut into 1/2 inch pieces
1 tablespoon chopped garlic
1 tablespoon chili powder
1 teaspoon salt
2 tablespoons tomato paste
1 large tomato (1/2 lb), cut into 1/2" inch pieces
1. Remove any stones from the beans and wash them thoroughly in a sieve.
2. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water.
3. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.
1 pound lean beef stew, trimmed of fat and cut into 1/4 to 1/2 inch pieces
2 onions, cut into 1/2 inch pieces
1 tablespoon chopped garlic
1 tablespoon chili powder
1 teaspoon salt
2 tablespoons tomato paste
1 large tomato (1/2 lb), cut into 1/2" inch pieces
1. Remove any stones from the beans and wash them thoroughly in a sieve.
2. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water.
3. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.