Chef Administrator Staff member Feb 10, 2008 #1 1 1/2 cups beef, cut up cooked 10 ounces frozen hash brown potatoes, thawed 1 onion, finely chopped 1/4 cup melted margarine 1 cup gravy 1 cup beef broth pepper Place all ingredients in crockpot. Cover and cook on low setting for 6 to 8 hours. Last edited: Feb 12, 2008
1 1/2 cups beef, cut up cooked 10 ounces frozen hash brown potatoes, thawed 1 onion, finely chopped 1/4 cup melted margarine 1 cup gravy 1 cup beef broth pepper Place all ingredients in crockpot. Cover and cook on low setting for 6 to 8 hours.
