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1 can Tomato
white vinegar
cider vinegar
Louisiana molasses
orange juice
lime juice
lemon juice
brown mustard
2 dash Tabasco Sauce
beef rib rub
Simmer all ingredients few (2 to 4) hours, then run through a puree sieve and served up warm.
Notes:Sauce is better if its aged in the refrigerator for a few weeks. (Don't ask me for the quantities because that varies every time I make it! Just keep adding until its right.)
white vinegar
cider vinegar
Louisiana molasses
orange juice
lime juice
lemon juice
brown mustard
2 dash Tabasco Sauce
beef rib rub
Simmer all ingredients few (2 to 4) hours, then run through a puree sieve and served up warm.
Notes:Sauce is better if its aged in the refrigerator for a few weeks. (Don't ask me for the quantities because that varies every time I make it! Just keep adding until its right.)
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