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4 oz Frozen Lime-Aid concentrate
8 oz Frozen Lemon-Aid concentrate
Put in blender and pour in ice.
add:
¾ cup Tequila
½ cup Triple Sec
1 Tablespoon Sugar
Blend. Garnish with lemon wedge and salt.
8 oz Frozen Lemon-Aid concentrate
Put in blender and pour in ice.
add:
¾ cup Tequila
½ cup Triple Sec
1 Tablespoon Sugar
Blend. Garnish with lemon wedge and salt.