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Ingredients:
2 cups regular or low fat cottage cheese
1 cup slightly cooked spinach (About 3 cups raw)
1 garlic clove
salt and pepper
lime or lemon juice
Procedure:
1. You will need a food processor or blender. I used a small Cuisanart Food Processor.
2. In a medium pan boil water and add the spinach.
3. Cook for just a minute, until the spinach is slightly softened.
4. Drain and squeeze out the excess water.
5. Place the cottage cheese in the food processor and add the rest of the ingredients.
6. Blend.
7. Taste and adjust the seasonings to your liking.
8. Cover and refrigerate until chilled.
9. Serve with chips or veggies.
2 cups regular or low fat cottage cheese
1 cup slightly cooked spinach (About 3 cups raw)
1 garlic clove
salt and pepper
lime or lemon juice
Procedure:
1. You will need a food processor or blender. I used a small Cuisanart Food Processor.
2. In a medium pan boil water and add the spinach.
3. Cook for just a minute, until the spinach is slightly softened.
4. Drain and squeeze out the excess water.
5. Place the cottage cheese in the food processor and add the rest of the ingredients.
6. Blend.
7. Taste and adjust the seasonings to your liking.
8. Cover and refrigerate until chilled.
9. Serve with chips or veggies.
