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1 cup quick cooking oats
2 Tbs dried parsley
1/2 tsp dried thyme leaves
1/2 tsp salt
1/4 tsp ground allspice
1/8 tsp pepper
1 lb ground turkey
1 Package (8 ounces) turkey ham cut into 1/4-inch cubes
1/2 lb mushrooms coarsely chopped
3/4 cup chopped onion
2 Cloves garlic minced
1 Egg beaten
1 tsp hot pepper sauce
Vegetable cooking spray
In large bowl combine oats, parsley, thyme, salt, allspice and pepper. Mix in ground turkey, turkey ham, mushrooms, onion, garlic, egg and hot sauce.
In 9-inch pie plate, lightly coated with vegetable cooking spray, shape turkey mixture into 6-X 3-inch round loaf. Bake at 350 degrees F. 50 to 60 minutes or until meat thermometer reaches 160 degrees F., juices are clear and meat is no longer pink in center.
Servings: 6
2 Tbs dried parsley
1/2 tsp dried thyme leaves
1/2 tsp salt
1/4 tsp ground allspice
1/8 tsp pepper
1 lb ground turkey
1 Package (8 ounces) turkey ham cut into 1/4-inch cubes
1/2 lb mushrooms coarsely chopped
3/4 cup chopped onion
2 Cloves garlic minced
1 Egg beaten
1 tsp hot pepper sauce
Vegetable cooking spray
In large bowl combine oats, parsley, thyme, salt, allspice and pepper. Mix in ground turkey, turkey ham, mushrooms, onion, garlic, egg and hot sauce.
In 9-inch pie plate, lightly coated with vegetable cooking spray, shape turkey mixture into 6-X 3-inch round loaf. Bake at 350 degrees F. 50 to 60 minutes or until meat thermometer reaches 160 degrees F., juices are clear and meat is no longer pink in center.
Servings: 6
