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1 (11-oz.) package Stouffer's frozen Welsh Rarebit, defrosted according to package directions
1 (4-oz.) can Ortega® Diced Green Chiles, drained
1/4 cup milk
1 tsp chili powder
8 oz macaroni, prepared according to pkg. directions
1 cup shredded cooked chicken
1 (15-oz.) can black beans, rinsed and drained
1/4 cup milk
1/2 cup crushed corn chips
1/2 cup shredded cheddar cheese
Preheat oven to 350° F. Lightly grease 2-quart baking dish.
Combine Welsh rarebit, chiles, milk and chili powder in medium bowl. Add pasta, chicken and black beans. Transfer to prepared baking dish; cover.
Bake for 25 minutes. Uncover; sprinkle with chips and cheese. Bake for an additional 5 to 10 minutes or until cheese is melted.
Servings: 4
Preparation time: 10 minutes
Cooking time: 35 minutes
1 (4-oz.) can Ortega® Diced Green Chiles, drained
1/4 cup milk
1 tsp chili powder
8 oz macaroni, prepared according to pkg. directions
1 cup shredded cooked chicken
1 (15-oz.) can black beans, rinsed and drained
1/4 cup milk
1/2 cup crushed corn chips
1/2 cup shredded cheddar cheese
Preheat oven to 350° F. Lightly grease 2-quart baking dish.
Combine Welsh rarebit, chiles, milk and chili powder in medium bowl. Add pasta, chicken and black beans. Transfer to prepared baking dish; cover.
Bake for 25 minutes. Uncover; sprinkle with chips and cheese. Bake for an additional 5 to 10 minutes or until cheese is melted.
Servings: 4
Preparation time: 10 minutes
Cooking time: 35 minutes
